Blueberry Biscuit Bake From Leen Cuisine

Blueberry Biscuit Bake from Leen Cuisine

• Servings: 6-8
• Time: 25 mins
• Difficulty: Easy

A quick and easy breakfast bake filled with cinnamon-crusted biscuits and blueberries.

Ingredients

• 1 (12 oz.) can refrigerated buttermilk biscuits
• 1/2 cup packed brown sugar
• 1 tsp. ground cinnamon
• 1/2 cup butter, melted
• 1 cup oatmeal
• 1 1/2 cups fresh blueberries
• 1/4 cup sugar
• Zest of 1 lemon

Directions for Blueberry Biscuit Bake

1. Preheat oven to 375 degrees. Cut each biscuit into fourths (in the end you should have about 40 triangles). Spray a large 13×9″ baking dish with cooking spray. In a small bowl. stir together brown sugar and cinnamon.
2. Dip each biscuit piece, a few at a time, in melted butter. Roll in cinnamon-sugar and place into prepared baking dish in a single layer.
3. Sprinkle half of the oatmeal on top of the biscuits. In another small bowl, stir together blueberries, lemon zest and sugar.
4. Sprinkle blueberry mixture on top of oatmeal-biscuit mixture. Top with remaining oats.
5. Bake for 20 minutes until bubbly and biscuits are golden brown. Let rest for a few minutes before serving.

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